MIYABI 5000S 3.5"/90mm KUDAMONO Ref: 34501-091
Kudamono, translated to English means Fruit, the Kudamono knife is a paring knife designed for fruit and vegetables.
Blade Length: 3.5"/90mm
RRP: £60.00 |
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MIYABI 5000S 5"/130mm SHOTOH Ref: 34502-131
Shotoh knife, translated to English means small knife, the Shotoh knife is a utility knife for the cutting of fruit and vegetables.
Blade Length: 5"/130mm
RRP: £70.00 |
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MIYABI 5000S 6"/160mm CHOTOH Ref: 34502-161
Chotoh knife, translated to English means medium knife, the Chotoh knife is ideal for the preparation and carving of fish and meat.
Blade Length: 6"/160mm
RRP: £75.00 |
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MIYABI 5000S 6"/160mm SANTOKU Ref: 34504-151
Santoku, translated to English means three good things, the Santoku knife is ideal for slicing, dicing and mincing.
Blade Length: 6"/160mm
RRP: £75.00 |
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MIYABI 5000S 7"/180mm SANTOKU Ref: 34504-181
Santoku, translated to English means three good things, the Santoku knife is ideal for slicing, dicing and mincing.
Blade Length: 7"/180mm
RRP: £85.00 |
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MIYABI 5000S 8"/200mm GYUTOH Ref: 34503-201
Gyutoh knife, translated to English means chef`s knife, the Gyutoh knife is ideal for preparing and cutting of meat and larger vegetables.
Blade Length: 8"/200mm
RRP: £85.00 |
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MIYABI 5000S 9"/240mm GYUTOH Ref: 34503-241
Gyutoh knife, translated to English means chef`s knife, the Gyutoh knife is ideal for preparing and cutting of meat and larger vegetables.
Blade Length: 9"/240mm
RRP: £100.00 |
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MIYABI 5000S 4"/100mm KODEBA Ref: 34505-101
Kodeba knife, translated to English means small protruding blade, the Kodeba knife is ideal for preparing, filleting and cutting fish. The Kodeba is commonly used in western kitchens as a wide bladed utility knife.
Blade Length: 4"/100mm
RRP: £85.00 |
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MIYABI 5000S 6.5"/170mm USUBA Ref: 34506-171
Usuba, translated to English means thin blade, the Usuba knife is sharpened only on the right hand side making it ideal for fine slicing of herbs and vegetables.
Blade Length: 6.5"/170mm
RRP: £110.00 |
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MIYABI 5000S 6.5"/170mm DEBA Ref: 34505-171
Deba, translated to English means protruding blade, the Deba knife is traditionally used for the cutting and filleting of fish but can be also used for the boning of meat.
Blade Length: 6.5"/170mm
RRP: £125.00 |
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MIYABI 5000S 9"/240mm YANAGIBA Ref: 34507-241
Yanagiba knife, translated to English means willow leaf blade, the Yanagiba knife is traditionally used for the slicing of raw fish and the removal of skin from meat. The Yanagiba knife is more commonly used in western kitchens as a carving knife.
Blade Length: 9"/240mm
RRP: £135.00 |
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