The 4th edition of our Kitchen magazine is packed full of comforting and seasonal recipes and features Chef Tom Kerridge and a masterclass in pasta from Carmela Sereno Hayes. If you are a wine lover, you will love this issue with serving tips and tasting pointers from the experts. For picnic lovers our very own local Lord Mark Price provides us with a delicious and mouthwatering recipe to enjoy on your days out to see us through to Autumn.
This page lets you take a look at all the stunning products that can be found in the latest edition. If you've not yet picked up a copy of the mag, take a look here