Kyocera Knives and Accessories feature ceramic blades which are extraordinarily sharp, have extremely long cutting lives and are astonishingly light. All Kyocera ceramic blades are precision sharpened. Ceramic blades retain their original sharpness up to ten times longer than carbon and stainless steel blades and are extremely hard and durable. The use of ceramic is also a healthy alternative as it will not transfer metal ions to food, nor corrode from acids and oils in fruit.
Kyocera knives are available in three ranges: Kyocera Ceramic FK White Zirconia Knives
- with ergonomic easy to grip handles and durable Zirconia ceramic blades. Kyocera Ceramic FK Black Anthracite Knives
- with carbon infused ceramic blades, these knives are 30% harder and retain their edge longer than white ceramic blades.Kyocera Ceramic KYOTOP Sandgarden HIP Knives
- elegance combined with extraordinary sharpness. Kyocera's premium range of ceramic knives have been manufactured using a HIP (hot isostatic pressing) process making them incredibly hard and sharp. Inspired by traditional Japanese sand gardens, a wave design is featured on the blade and complemented with a pakka wood handle. Kyocera KYOTOP Sandgarden knives are the sharpest and strongest range of knives in the Kyocera range,
As well as knives Kyocera ceramic blades also feature in a range of Kyocera ceramic peelers
, Kyocera ceramic manoline and julienne slicers
and Kyocera Ceramic Scissors