Mermaid Bakeware

The top selling brand of hard anodised bakeware, renowned for its quality, durability and appeal, making Mermaid Bakeware the essential ingredient in every recipe. Mermaid Bakeware will not warp, twist or buckle like conventional bakeware and provides superior, even baking, with no hot spots. Unlike other non-stick bakeware Mermaid hard anodised bakeware is not coated; the tough easy release surface is the actual metal so it will never peel off or go rusty making it extremely durable and scratch resistant, allowing the use of metal utensils and spoons. Mermaid hard anodised bakeware is the first choice of Professional Chef`s and outperforms and outlasts all other types of bakeware.

Mermaid Hard Anodised Bakeware is not dishwasher safe - simply handwash with normal detergent. Do not use caustic soda or chemicals.

Metal implements can be used without scratching or damaging the surface of the pan.

You may see small white marks on the side of your pan - this is perfectly normal! This is where it is held when the product is dipped into the electrochemical solution and will not affect your pan in any way.

Mermaid Hard Anodised Bakeware has an easy food release surface, easy to clean, can be used in the hob, oven or grill and provides a greater even heat distribution which reduces cooking time and your energy bills!!

To prolong the life of your bakeware - see the seasoning section.

Seasoning a pan will help to start the ‘patina’ which develops a ‘non stick’ quality to the surface of the pan. To do this, put a generous layer of inexpensive cooking oil in the base of the tray or dish. Place in a hot oven (approx 200°C) for about 10 to 15 minutes and then allow to cool. Remove from the oven and dispose of the oil carefully. The bakeware should then be hand washed in warm soapy water, rinsed and dried.

It is then ready to use - the more the product is used, the more ‘non stick’ the surface will become.

These are contact points that hold the pan during the electrochemical process. It is an intrinsic part of the manufacturing process and will not affect the performance of the bakeware in any way.