A moist fruitcake baked with a layer of golden marzipan in the centre and finished with a toasted marzipan topping. The Simnel cake dates back to medieval times when traditionally it was baked as a gift for Mothering Sunday and following the rules of lent the cake was kept and not eaten until Easter.
This delicious Scandinavian Rye and Caraway Bread Recipe is prefect for making in the Le Creuset Toughened Non-Stick Bakeware 30cm Loaf Tin.
Don’t just keep the “yorkies” for roast beef; adding flavours such as fresh herbs and spices to a simple, classic mix opens a whole world of variety in Yorkshire pudding eating. Serve these Rosemary “Yorkies” with roast lamb with a garlic and mint-infused gravy.
Circulon has been at the forefront of cookware innovation for over 30 years. In 1985 they were the first company to combine the benefits of hard-anodised ...
The Easter half term is when children will be bouncing around looking for mischief and baking is the perfect messy fun to keep their hands and mind occupied with a delicious sticky reward at the end of their hard work.
