GreenPan Cookware

    GreenPan The Mission

    "If we don't show our children the road to sustainability, nothing will change. Don't expect that the next generation will clean up our mess, we have to start ourselves right here, right now"

    GreenPan are on a mission to help support the global challenges of living in our modern society, by bringing "constainability" (convenience and sustainability) to our products. 'Convenient' as we don't ask you to change your lifestyle, 'sustainable' as we are preserving the natural resources of our planet in a responsible way.

    GreenPan strongly believe there is enough common sense in the world to realize that there is only one Earth to share and we must protect it.

    All over the world people have started to realize that global warming, pollution and the destruction of the environment are major issues for the 21st century. Unfortunately, with some decisions we have to make we don't always have choices. GreenPan are committed to provide you with choices by offering you products that really will make a difference for your carbon footprint. You don't have to change the way you live. GreenPan have changed the way cookware products are made.

    GreenPan & Health

    A healthy and happy life in an enjoyable environment is our biggest goal in life. GreenPan commits to this, and invests 100% in research towards healthy and eco-friendly technologies.

    Traditional non-stick is achieved by coating the fry pan with PTFE (PolyTetraFluoroEthylene); a waxy, synthetic substance. PTFE has well-documented disadvantages in practical household use. Above 260° C/500°F, this PTFE coating starts to decompose. The released fumes are proven to be lethal to small pets like birds! On humans, these fumes can potentially harm the respiratory tract and cause nausea and headaches. So, when you overheat your pan you damage not only your pan but possibly also your health.

    GreenPan does not use PTFE, but brings Thermolon non-stick technology a healthy alternative to the market. Thermolon is heat resistant up to high temperatures. This means that GreenPan has an extra safety feature; if you overheat your pan, even up to 450°C/850°F, no toxic fumes will be released and the coating will not blister or peel.

    GreenPan & The Environment

    A 'responsible' human should only emit 1 ton CO2 a year. Now a Chinese emits 4 tons, a European 12 tons, and an American 25 tons. Climate change is already happening and represents one of the greatest environmental, social and economic threats facing the planet. GreenPan want to produce products as responsibly as they can and try to make them energy efficient in order to save precious resources.

    GreenPan non-stick pots and pans are the first to be made with a non-stick coating made of minerals instead of plastics.

    PTFE coatings are manufactured with the aid of PFOA (PerFluoroOctanoic Acid), which is classified as a 'persistent pollutant of the environment'*. Besides that, PFOA is a tough chemical that the body has the greatest difficulties in expelling and is known to be a 'likely human carcinogen'*. GreenPan don't use PTFE, so no PFOA can be emitted in the environment.* According to the EPA (Environmental Protection Agency, a US federal agency in charge of the protection of human health and the environment)

    Less energy is used when Thermolon is applied on GreenPan products, which means 60% less CO2 emission compared with the production of PTFE-coated pans.

    GreenPan process used materials into new products to prevent waste of potentially useful materials. Therefore using upcycled stainless steel for the handles and upcycled aluminium for the cookware bodies.

    GreenPan actively puts effort in research on how to minimize and optimize packaging materials.

    GreenPan & Convenience

    Nowadays, cooking and eating has become so much more than fulfilling a primal need. We are aware of what we eat and cooking has become really 'hot'. GreenPan make non-stick pans that allow you to prepare great dishes. All the products look great: premium materials in a clever design. But most of all: Greenpan performs!
    Thermolon is a better heat conductor than traditional coatings. This results in superb searing and crispy frying!

    The perfect heat distribution also allows even cooking, which makes the food brown beautifully. It allows you to mostly cook on low to medium temperatures, which is great for your energy bill & the environment!

    Thanks to the sophisticated technology, the moisture and flavors of the food are almost instantly sealed in and this gives you great taste and flavor.
    The Thermolon surface provides great non-stick and is very easy to clean.
    Three Steps To Use GreenPan

    Three Steps To Use GreenPan

    GreenPan Questions

    1. What is PTFE?
    Almost all non-stick pans are made with PTFE. PTFE stands for PolyTetraFluoroEthylene. PTFE has a very low coefficient of friction, which means that almost nothing sticks to it, hot or cold.
    Up to 260° C, PTFE remains relatively stable. Above 260° C, PTFE starts to decompose and is known to release a multitude of toxic chemicals. That means harmful fumes can potentially damage your respiratory system and your pan can no longer be used.

    2. What is PFOA?
    During the manufacturing of conventional PTFE based non-stick coating, PFOA - PerFluoro0ctanoic Acid - is used and can escape into the environment. PFOA is classified as 'a persistent pollutant of the environment'. Besides that PFOA is a chemical that the body has the greatest difficulties in expelling and is it classed as a "likely human carcinogen".
    PFOA is also sometimes called C8 but in some cases it is replaced by C6, which belongs to the same chemical group.

    3. What is Thermolon?
    ThermolonTM is the patented non-stick coating that GreenPanTM uses on its products.
    ThermolonTM is completely PTFE-free, contains absolutely no silicone oil and uses no PFOA during its manufacture. It is a non-stick mineral-based coating with superior release properties.
    Mineral materials are natural substances that are safe to use. The ceramic mineral materials that are used in ThermolonTM are the same as used to make glass and pottery.
    Less energy is used when ThermolonTM is applied on GreenPanTM products, which means 60% less CO2 emissions when compared with PTFE-coated pans.

    4. What is Sol-Gel technology?
    This is a technology in which materials are formed from small particles suspended in Solution that Gel together to form a matrix. ThermolonTM is based on Sol-Gel technology.

    5. Up to how many degrees is Thermolon non-stick safe?
    Our ThermolonTM non stick coating is heat resistant up to high temperatures. This means that GreenPan has a safety feature. If you accidentally overheat your pan, even up to 450C/850F no toxic fumes will be released and the coating itself will not blister or peel.

    6. Is it true that the best frying and searing results are with a plain (without non-stick) frying pan?
    Up till now this was correct, because the only non-stick fry pans available were made with PTFE, which is a type of plastic that acts as a heat blocker.
    The ThermolonTM non-stick coating is a mineral coating, which is a better heat conductor that is great to sear and fry your food with a crisp and tasty result.

    7. Is it possible to store food in GreenPan non-stick cookware?
    Go ahead! It is no problem at all. The ThermolonTM non-stick surface will give no reaction of any kind with the food.

    8. Is the GreenPanTM cookware dishwasher safe?
    Although it is, we advise you to just wash it with a little soapy water and clean it with a soft dishcloth or sponge. If you wash it over and over again in a dishwasher, the non-stick properties of all ceramic-type non-stick coatings slowly start to fade.

    9. Can I use metal utensils for cooking or frying in my non-stick pan?
    No, we do not recommend the use of any metal utensils. Nylon and wooden utensils will help you to preserve your ThermolonTM non-stick surface.

    10. Do I need to use oil or butter for cooking or frying in my non-stick pan?
    Yes we recommend to use a little oil or butter. Some oils can go higher in temperature - e.g. coconut oil is ideal to use in GreenPanTM.
    Because of the excellent heat conductivity of your pan and the ThermolonTM layer, food and oil can carbonize very rapidly. So always cook on low to medium heat and only use short high heat for searing or browning.

    11. Can I use oil sprays?

    Better not to use oil sprays. Small spray droplets heat up very rapidly and are more easily carbonized on the non-stick surface. This will affect the non-stick performance of the pan.

    12. Can I put my pan in the oven?
    Yes, you can put your pan in the oven without any worries when it has stainless steel handles. When your pan has stainless steel handles with a silicone insert they are oven-safe up to 250°C. When your pan has Bakelite (mostly black-colored) handles they are only oven-safe up to 180°C. Always check on the packaging to be sure.

    13. Is GreenPan cookware suitable for induction?
    All our stainless steel or multilayer ranges are suitable for induction. For the aluminum cookware there are several cookware ranges that we have that are suitable for induction. To know if your cookware is suitable for induction, you always need to check the packaging. More info is available on our product page.

    14. Do I need to season my GreenPan?
    We used to suggest that you season your pans, but experience has shown that this is not necessary. All you need to do is clean your pan before storing and use a little butter or oil before frying.

    15. What do I need to use to clean the interior of my pan?
    We recommend that you use a little warm soapy water and a soft dishcloth or sponge to clean your pan.

    16. How can I prevent food from sticking?

    Thermolon is a better conductor of heat than a traditional non-stick coating. We recommend that you cook on a lower heat setting than you would with your traditional pan. This will prevent the food from burning. After use, always clean the pan according to our Care & Use Instructions.

    17. My interior surface is scratched; is this a problem?
    Scratches, dents or pits in the Thermolon coating won't affect the safety nor the performance of the pan.

    18. How safe is Thermolon technology? Are there any chemicals used?
    Everything is composed of atoms and molecules. Technically even water or table salt are chemicals. Our bodies are a bag of chemicals. Nothing can be made without use of chemicals of some description. The question is, are there any harmful chemicals used. Then you will have to define what is harmful and the degree of risk involved.

    19. Does the Thermolon non-stick has any aluminum in it?
    There are no free atoms of the metal aluminum in Thermolon. Aluminum is one of the basic elements that is combined with others to form compounds called alumino-silicates (clays). Such materials have been used to make earthenware pots for centuries.
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