A moist fruitcake baked with a layer of golden marzipan in the centre and finished with a toasted marzipan topping. The Simnel cake dates back to medieval times when traditionally it was baked as a gift for Mothering Sunday and following the rules of lent the cake was kept and not eaten until Easter.
Buying Guides | Harts of Stur
This delicious Scandinavian Rye and Caraway Bread Recipe is prefect for making in the Le Creuset Toughened Non-Stick Bakeware 30cm Loaf Tin.
Don’t just keep the “yorkies” for roast beef; adding flavours such as fresh herbs and spices to a simple, classic mix opens a whole world of variety in Yorkshire pudding eating. Serve these Rosemary “Yorkies” with roast lamb with a garlic and mint-infused gravy.
We’re certainly feeling the love here at Harts of Stur, so in preparation for the most romantic day of the year, we’ve put together this comprehensive guide that contains a selection of products to help you bake, cook, prepare and serve the most delicious food for two this Valentine’s Day.
Scanpan has been designing and producing beautiful, world-class cookware in Denmark for more than 60 years. Although Scanpan's roots are very much embedded in traditional ...