4 Arrange the bun halves in layers in the buttered dish, overlapping slightly, and sprinkle over the dried fruit in between each layer, until the fruit and buns are all used up.
5 Pour the custard over the pudding and sprinkle with the golden caster sugar and cinnamon. Bake for 25-30 minutes until the custard is set and the pudding is golden brown.
6 Serve straight away, with clotted cream or custard.
Recipe courtesy of James Strawbridge. Photos by Sophie Harrison