Cleaning Circulon non-stick cookware
Immediately after use, remove the pan from the heat then let it cool down on a trivet or heat resistant surface. Do not pour cold water into a hot pan as this may cause warping of the pan base. Always wash pans after each use. Cleaning of the non-stick surface with a dishcloth after each use will remove food or grease particles which can settle into the grooves of the Hi-Low system. If not removed, these particles will burn when the pan is reheated, causing stains and reducing the non-stick quality. For best results only use products which clearly state that they are suitable for cleaning non stick surfaces. Do not use steel wool, scouring pads or powders. A spotted white film (minerals from water and starch from food) may form on the non-stick surface. The white film can be removed by rubbing the non-stick surface with a sponge that has been dipped in lemon juice or vinegar. Then wash, rinse and recondition the non-stick surface. The exterior surface should be cleaned using hot soapy water and a soft cloth after each use. Never store pans when damp or wet. To avoid scratching during storage, interleave with kitchen paper.
All Circulon non-stick cookware is dishwasher safe. However like all fine cookware, hand washing is preferable. Always carefully follow dishwasher manufacturers' instructions.
Circulon non-stick cookware comes with a Lifetime Customers Satisfaction Guarantee. This guarantee does not cover damage caused by normal wear and tear, accident, misuse, abuse or commercial use. Stains, discolouration or damage from overheating, or discolouration caused by dishwasher use are not covered by this guarantee. Incidental or consequential damages are expressly excluded from this guarantee.