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How to clean Circulon non-stick cookware


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Circulon non-stick cookware is specially created to provide long lasting non stick performance that outlasts its competitors. The Total Non-Stick System combines Hi-Low Wave Technology with one of the most advanced non-stick coatings available. "Hi-Low" grooves increase the radiant surface at the same time as reducing surface contact with food. This considerably reduces the likelihood of the food sticking. The quality non-stick coating applied to the interior and exterior further ensures easy food release. The result is an easy to clean pan that requires very little oil for healthier cooking. Circulon cookware is suitable for use on all conventional cooker types including induction. Read on to find out how to clean Circulon non-stick cookware and get the best from it.

First use

Before first use remove all labels, wash with detergent then rinse and dry thoroughly. For best results, the non-stick cooking surface can be 'conditioned' with a little vegetable oil before using. Wipe off any excess oil with kitchen paper. Periodic 'conditioning' will help preserve the easy release quality of the non-stick surface.

Stove top cooking

Circulon cookware distributes heat evenly so cooking can be done on a low to medium heat. Depending on the type and length of cooking the fittings may get hot. For safety, it is recommended that oven gloves are used. Use the pan on a burner of corresponding diameter to make the best use of energy. If using on a gas hob, adjust the flame so it does not extend up the sides of the pan. Continuous high heat may cause discolouration Where supplied always use lids when cooking. This will help to preserve nutrients and flavour during cooking and heat can be kept to a minimum, saving energy. Do not leave an empty pan on a hot burner or allow the pan to boil dry. This will waste energy and impair the pan's performance. In the event of your pan boiling dry do not attempt to move from the hob until it has cooled down.