Introducing the Magimix Juice Expert 3
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From smoothies to juices and even plant based milks - the Magimix Juice Expert 3 is designed to do it all. Freshly squeezed lemon juice for lemonade is also possible, thanks to this multi-functional, 3 in 1 solution. Looking after yourself and consuming your 5 a day need not be difficult or complicated, thanks to the multi-purpose Magimix Juice Expert 3.
Cold Press Technology
Cold Press Technology is proven to retain more vitamins and minerals, as well as extracting high yield with lower oxidation. This technology maintains the temperature, to make sure no beneficial nutrients are lost.
Citrus Press and pulp system
Designed to make freshly squeezed citrus juice in just seconds, the Citrus Press is complete with a no-splash lever arm, two cone sizes and the Magimix Pulp System so you can easily choose between juice with or without the pulp. Freshly squeezed orange juice for your breakfast - yes please!
Juice Filter XL
Designed to create pure and clear juices, the Juice Filter XL extracts all the good stuff from hard fruit and vegetables as well as green vegetables, including apples, carrots, cabbage, celeriac and many more. Without emptying the basket, the Juice Filter XL is able to process the following maximum capacities:
2kg celery | 1.5 kg potatoes | 1kg carrots | 1kg cucumber | 900g savoy cabbage | 600g spinach
Extra Press XL
Patented by Magimix, the Extra Press® XL allows you to turn your Juice Expert into a juicer and cold press soft or cooked fruit, vegetables and nuts to make juice, smoothies, milks and coulis.
4kg strawberries | 3kg tomatoes | 1.5kg mango | 1.2kg cucumber | 1.2kg pineapple
Refreshing Lemon Squash | Citrus Press attachment
INGREDIENTS
1L water
75ml cane sugar syrup
2 x lemons (130ml)
4 x limes (130ml)
20 x Fresh mint leaves
Preparation takes 10 minutes and recipe is for 6-8 glasses
Use the Citrus Press attachment for this recipe
1. Mix water and cane sugar syrup in a jug.
2. Squeeze lemons with citrus press, using specifically the yellow cone which is for small citrus fruits). Add lemon juice to water and cane sugar syrup mixture.
3. Wash mint leaves and add to lemon squash. Leave to steep in refrigerator and serve!
TOP TIP: Replace the water with the same amount of sparkling water to make lemonade instead!
Pear-Blueberry Milkshake | Extra Press XL attachment
INGREDIENTS
1 x Pear
150g blueberries
200ml milk
2 tsps honey
1 tbsp wheat germ
1 tbsp powdered almonds
Preparation takes 10 minutes and recipe is for 2 glasses | Use the Extra Press XL attachment for this recipe
1. Wash the pear and cut into pieces.
2. Wash the blueberries, then put fruit through the Extra Press to collect juice.
3. In a jug, add other ingredients to fruit juice and whisk well.
Popeye Juice | Juice Filter XL Attachment
INGREDIENTS
1 x small cucumber
1 x apple
1 x handful of spinach
½ cm fresh ginger
Preparation takes 5 minutes and the recipe is for 2 glasses | Use your Juice Filter attachment for this recipe.
1. Peel cucumber and cut into large pieces. Wash the spinach leaves and apple. Then peel the ginger.
2. Put all ingredients through Juice Filter starting with spinach leaves. Enjoy!
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