For Crock-Pot it all began back in 1970 with a simple bean-cooker. Over four decades later and with millions of Crock-Pots sold around the world, Crock-Pot has defined the perfect way of serving affordable, tender, nutritious and delicious meals to your families and friends.
Crock-Pot believe there are five good reasons to use a slow cooker. Firstly, Crock-Pot Slow Cookers are considered energy efficient because they only use between 75 and 150 watts of electricity on LOW and between 150 and 210 watts on HIGH. Ideal for cooking all day for only a few pennies! Slow cooking really does develops flavour, just like any relationship, it takes time to get to know each other! Slow cooking is an excellent way to retain more vitamins, juices and minerals, making your meals taste good yet stay healthy. Slow cooking is the perfect way to save time and effort. Quickly prep your ingredients, pop them in the stoneware and set the timer for 4-10 hours and wait for your delicious slow cooked meal. It’s easy! Finally, Crock-Pot can help you save money. Slow cooking is much more cost effective; buy cheaper cuts of meat which will tenderise during the slow cooking process. Buy a larger slow cooker than you need and create batches of stews, curries or casseroles and serve up for lunch the next day.