Ken Hom Everyday woks, including Ken Hom Carbon Steel with Non-Stick Woks, Carbon Steel Seasoning Wok, and Stainless Steel Induction Woks.
Ken Hom Everyday Carbon Steel with Non-Stick Woks feature a dual non-stick coating designed specifically for high heat cooking associated with Asian cooking.
Ken Hom Everyday Carbon Steel Seasoning Wok, combining traditional seasoning methods with a solid structure. Over a period of time, with seasoning, the wok will build a natural patina (non-stick) surface.
Ken Hom Everyday Stainless Steel Induction Wok, combining quality with every day convenience, see through glass lid, dishwasher safe and suitable for use on all hobs including induction.