Ooni makes things simple, and there is an Ooni pizza oven to suit everyone. From the perfect wood fired flavour with the Ooni Fyra, to gas-powered consistency with the Ooni Koda models, or the versatility of the Ooni Karu which can work off wood/charcoal or gas (with the gas burner accessory - purchased separately). Some Ooni pizza ovens will cook up to 12” pizzas, whilst the top of the line models can accommodate a whopping 16” that certainly won’t leave you hungry. Aside from the sleek and stylish design, the real beauty of an Ooni pizza oven is the fact that they are designed to be portable. The compact size means they are easy to move or take on the go for tasty pizzas in the garden, at the park, beach, or anywhere!
The key to the great pizzas that the Ooni ovens produce is the ultra high temperature. Pizza has to be cooked quickly at high heat for the authentic taste, and an Ooni pizza oven heats up to 500˚C in only around 20 mins. Once at temperature, the ovens will supply a flame cooked, stone baked pizza in little more than 60 seconds, with perfectly cooked toppings and a crispy base. This makes it perfect for entertaining as pizzas can be supplied to hungry guests in no time at all. Plus, Ooni ovens don’t just cook pizza, they can be used to cook meat, seafood, vegetables, and more. Plus, there are a number of Ooni accessories to accompany your pizza oven, such as griddle and skillet pans which can be used to help.