"When I use cookware, I use the best, my reputation depends on it. That is why I have helped develop the Raymond Blanc By Anolon range of cookware" Raymond Blanc OBE.
Anolon's gourmet authority and undisputed quality combined with the passion and world class reputation of Raymond Blanc have been captured perfectly in the cookware range called Raymond Blanc By Anolon. This alluring portfolio of stylish products encompasses every element of a culinary experience ranging from gourmet cookware ranges through to
quality non-stick bakeware, Precision cutting knives and
essential tools and gadgets for food preparation.
Raymond Blanc OBE, one of Britain's most honoured chefs, is totally self taught, inspired by his mother's use of fresh, local and seasonal produce for family meals. Le Manoir aux Quat'Saisons near Oxford is the only country house hotel and restaurant in the UK that has two Michelin Stars for over 25 years. In 2007 Raymond Blanc was awarded an honorary OBE in recognition of his service to culinary excellence and for raising awareness of the importance of healthy food as a central element of family life. Raymond Blanc has a passion for sharing his knowledge with others and has trained some of the best British talent today.
Perhaps one of the most important ingredients in any chef's cupboard is his equipment. Raymond Blanc looks for products that will help him to deliver the perfection he desires in the kitchen. Together with Anolon he has worked hard to capture all of his zeal and performance in the Raymond Blanc By Anolon ranges.
Whatever your preference, you will find a Raymond Blanc by Anolon range to suit. There are four cookware ranges to choose from;
Stainless Steel,
Professional, Hard Anodized Clad And
Cast Iron.The
Raymond Blanc Hard Anodized Clad By Anolon range has a stainless steel interior cooking surface and a hard anodized exterior. Sandwiched between these two layers is an aluminium core which prevents food from sticking by distributing heat evenly throughout the entire pan. Lids are tempered glass with stainless steel rims.
Raymond Blanc Stainless Steel By Anolon features a double full capsulated base which contains aluminium and copper to ensure heat is distributed evenly across the bottom of the ban during cooking. Lids are stainless steel and handles are riveted for durability.
The
Raymond Blanc Anolon Professional Range of cookware provides fantastic cooking performance. Made from heavy gauge hard anodized aluminium and coated with an advanced non-stick layer, the Raymond Blanc Anolon Professional range has impressive food release abilities in addition to being durable and stylish.
Raymond Blanc By Anolon Cast Iron Cookware, a range for people who prefer the performance of Cast Iron. It is perfect for slower cooking and is excellent at retaining heat. Raymond Blanc By Anolon Cast Iron cookware is available in Black or White.
Raymond Blanc By Anolon Knives, for precision cutting Anolon knives are the perfect choice. Their fully forged Japanese steel blades have been ice hardened for durability and because they are fully tang, the knives are superbly balanced.
Raymond Blanc By Anolon Bakeware - the new quality extensive bakeware range, has a superb non-stick coating inside and out and handles are silicone covered ensuring a confident slip free grip. This make it easy to cook with and to clean.
The
Raymond Blanc By Anolon Tools & Gadgets Is extensive and items are dishwasher safe, all featuring comfortable ergonomic handles for a soft, cool and slip free grip.
