Preserving, Maslin & Jam Pans

A preserving pan - also known as maslin or jam pan - is primarily used in jam making for the cooking of jams and preserves. Our range features a variety of pans including ones made from stainless steel and copper. A number of pans feature an encapsulated base for even heat distribution and most are suitable for all hob types, including induction hobs. For ease of use, a preserving pan usually has a handle to help when removing from the heat to transfer the jam into jam jars. The size and performance of these pans also means they can be used for other dishes such as stocks, soups and stews making them a versatile piece of kitchen equipment.