Poached Peaches with Almond Cream and Amaretti Biscuit Crumb
Take the hassle out of poaching on the hob with these oven-poached peaches. Perfect for serving individually to each guest at a dinner party.
Clare Smith
Le Creuset Easter Simnel Cake
A moist fruitcake baked with a layer of golden marzipan in the centre and finished with a toasted marzipan topping. The Simnel cake dates back to medieval times when traditionally it was baked as a gift for Mothering Sunday and following the rules of lent the cake was kept and not eaten until Easter.
Banana & Pineapple Meringue Pie
Discovered in Rio de Janeiro, this is the perfect dessert for a large gathering. Containing tropical fruit and with a super-sweet taste, it captures the colourful flavours of Brazil perfectly.
Le Creuset Scandinavian Rye and Caraway Bread Recipe
This delicious Scandinavian Rye and Caraway Bread Recipe is prefect for making in the Le Creuset Toughened Non-Stick Bakeware 30cm Loaf Tin.
Le Creuset Rosemary Yorkshire Puddings
Don’t just keep the “yorkies” for roast beef; adding flavours such as fresh herbs and spices to a simple, classic mix opens a whole world of variety in Yorkshire pudding eating. Serve these Rosemary “Yorkies” with roast lamb with a garlic and mint-infused gravy.
