Back to Basics - Bechamel Sauce
Bechamel sauce originates from France and is commonly known as “white sauce” in the UK. It is made from a roux (equal amounts of melted butter & plain flour) mixed with milk.
Bechamel sauce originates from France and is commonly known as “white sauce” in the UK. It is made from a roux (equal amounts of melted butter & plain flour) mixed with milk.