A moist fruitcake baked with a layer of golden marzipan in the centre and finished with a toasted marzipan topping. The Simnel cake dates back to medieval times when traditionally it was baked as a gift for Mothering Sunday and following the rules of lent the cake was kept and not eaten until Easter.
We’re certainly feeling the love here at Harts of Stur, so in preparation for the most romantic day of the year, we’ve put together this comprehensive guide that contains a selection of products to help you bake, cook, prepare and serve the most delicious food for two this Valentine’s Day.
The Easter half term is when children will be bouncing around looking for mischief and baking is the perfect messy fun to keep their hands and mind occupied with a delicious sticky reward at the end of their hard work.
Baking is an ever popular home tradition which continues to grow in popularity thanks to TV programmes like ‘The Great British Bake Off’. More and ...
