Blend it with the KitchenAid Artisan Power Plus Blender

KitchenAid have recently launched a range of super-blenders, adding to their range of existing blenders. Capable of blending a wide range of ingredients including ice and tough root vegetables, top of the range is the KitchenAid Artisan Power Plus Blender, with the KitchenAid Artisan Power Blender, and the KitchenAid Artisan High Performance Blender completing the super-blender range. We are very pleased to be the only UK authorised KitchenAid blender specialist and have enjoyed full training on the complete range of KitchenAid blenders.

 

Why the Artisan Power Plus Blender

So why would you need the top of the range blender? Apart from the die-cast metal body providing a superior build and durability, the versatility of the blender itself is second to none and provides all the functionality you could possibly desire in one machine. Crushing ice, a smoothie program plus blending and heating soup without the need for separate equipment or pots and pans is a winner every time. Not only that but the Power Plus blender also includes its own cleaning programme, so no awkward scrubbing required. The KitchenAid Artisan Power Plus Blender takes blending to a whole new level. Boasting a 3.5HP motor, 3 pre-set programs (soups, smoothies and juices), 11 speed settings, pulse and a self-cleaning cycle, this super blender also features a thermal control jar with a 2.6L capacity. A precision power control dial lets you blend at just the right speed. Plus a high/low pulse control for extra efficiency. Accessories include a BPA-free Tritan thermal control jug with grip handle, vented lid & removable measuring cap plus a flex edge tamper.

 

 

What can I do with the Artisan Power Plus Blender?

Capable of many things, the Power Plus Blender features a simple and effective soup function. Carefully designed with soft start then gradually building up to high speed, ensuring all of the ingredients are mixed thoroughly. This soup function also heats the soup using the friction of the blades to a temperature ready to serve. Once the program is complete, the Power Plus blender will automatically switch itself off. Soup is a quick and simple meal to make and is always popular with family all year round, but especially fantastic this time of year as the seasons change and the temperature drops. Many popular soup recipes include delicious seasonal vegetables and make warming and filling meals. The KitchenAid Power Plus blender is ideal for these types of soups, but can also make soups with meat, but this needs to be cooked before adding to the blender to ensure it is cooked properly. The KitchenAid Artisan Power Plus Blender can also be used for making a variety of meals, ideal for eating throughout the day. Breakfast smoothie bowls are a great alternative to heavy breakfast or sugary cereals and can provide you with a boost of nutrients to start your day. You can use your favourite tropical fruits for a flavour packed treat in the morning, great for giving kids a fun and healthy breakfast. Nut butters are easy to make at home with the Power Plus Blender and even your own rice and almond flours for baking at home. 

 

It makes drinks too!

It’s not only food that can be blended, there are a selection of great drinks that can be made in the Power Plus blender. Fresh zingy lemonade with fresh lemons and berries, a great alternative for summers day, or even a cheeky mojito for a refreshing alcoholic drink with friends. Quick and simple to make in the blender, you won’t be disappointed. During the colder a months, you can make a warming and indulgent hot chocolate. The blender will also heat up the hot chocolate so that you don’t need a separate pan to heat the mixed chocolate, you can serve the hot chocolate straight from the blender ready to drink.

Recipes

Below are a few delicious recipes, perfect for making with the KitchenAid Artisan Power Plus Blender. A delicious Pea & Mint soup, a fresh and healthy Tropical Breakfast bowl plus an indulgent hot chocolate.

Tropical Breakfast Bowl

 

Serves 2

 

1/2 cup (120ml) full-fat canned coconut milk 2 medium oranges, peeled and seeded 1 tablespoon melted coconut oil 1 teaspoon finely grated lime zest 1 1/2 tablespoons fresh lime juice 1/4 teaspoon ground cardamom 2 cups (320g) frozen mango 1 frozen medium sliced banana

optional boosters:

1/4 cup (30g) frozen raw cauliflower 2 tablespoons goji berries 1 teaspoon probiotic powder (2 capsules broken open)

toppings:

1 cup (160g) diced fresh pineapple, papaya, or 1 sliced banana 1/4 cup (15g) coconut flakes 2 tablespoons shelled hemp seeds

1. Throw the coconut milk, oranges, coconut oil, lime zest, lime juice, cardamom, and goji berries, frozen cauliflower, and probiotic powder (if using) into your KitchenAid Power Plus blender container, secure the lid, and blast on high for about 30 seconds, until the mixture is completely pulverised and smooth.
2. Scrape down the sides of the blender container with the flex edge of the tamper. Add the frozen mango and banana, secure the lid, remove the centre lid cap, and insert the tamper.
3. Holding the tamper in place with a firm grip, process on variable speed 11 for 20 to 30 seconds, using the tamper to guide the fruit through the blades until smooth, but still frozen. (It should be a thick consistency like frozen sorbet.)
4. Using the flex-edge spatula, guide the frozen mixture evenly into two breakfast bowls, and top with sliced fruit, shaved coconut, and hemp seeds. Enjoy immediately.

 

Pea and Mint Soup

 

Serves 4

2 cups (480ml) vegetable broth 3 cups (405g) frozen green peas, thawed 1/4 cup (25g) chopped green onion (green parts + little white) (one medium green onion yields about ¼ cup chopped) 3/4 teaspoon sea salt, plus more to taste Pinch of freshly ground black pepper 1/4 of a medium avocado, pitted and peeled 1/2 cup (10g) firmly packed fresh mint leaves 2 teaspoons fresh lemon juice, plus more to taste

1. Throw the broth, peas, green onion, salt, pepper, and avocado into the blender jar of the KitchenAid Power Plus Blender. Secure the lid, and set the blender to the Adapti-Blend™ Soup program. Blend until the machine turns itself off. Alternatively, blend for about 5 minutes, starting on speed 1 and gradually increasing to speed 10.
2. Add the mint leaves and lemon juice, and blast on high for 10 to 20 seconds until smooth and creamy. Tweak salt, pepper, and lemon juice to taste.
3. Soup will come out of the Blender hot. Serve with a swirl of dairy-free sour cream, plain yogurt, and garnish with mint leaves.

 

Hot Chocolate

Serves 4 (makes 5 cups (1.2l)

3 cups (720ml) filtered water 1 cup (140ml) raw unsalted cashews 1/3 cup (24g) raw cacao powder or unsweetened cocoa powder 1/3 cup (55g) firmly packed chopped pitted dates (5 to 6 dates, the amount will vary depending on the variety and size) or 3 tablespoons pure maple syrup, plus more to taste 1 teaspoon natural vanilla extract Pinch of sea salt

Optional Boosters:

1/2 teaspoon ground cinnamon, plus more to taste 1/8 teaspoon red pepper flakes or Pinch of cayenne pepper

1. Place all of the ingredients (including any optional boosters) into the blender jar of the KitchenAid Power Plus Blender.
2. Place the cacao powder in with the water and cover with the cashews so that the powder doesn’t fly up into the lid on ignition.
3. Secure the lid and set the blender to the Adapti-Blend™ Soup program. Blend until the machine turns itself off. Alternatively, blend for about 5 minutes, starting on speed 1 and gradually increasing to speed 10 until hot.