British Pie Week
The humble pie – sweet or savoury, large or small, raised or flat, open or closed – we all have a favourite. As I write, ...
Jon Dart
The BIA Egg Coddler - a doddle to coddle
One of the perks of working for a cookware shop is being able to test some of the wonderful stock. One of our newest products is ...
Chocolate, espresso and lime tart
We are proud to be working in association with chef/proprietor Mark Hartstone of La Fosse at Cranborne. Mark has gained his vast experience working in some of ...
Best Retail Website Award for Harts of Stur
Wow, we've won another award, and to say we are chuffed is an understatement of massive proportion! For the second year running we have won ...
Are My Saucepans Suitable For Induction Hobs?
Not so very long ago induction hobs were really only found in high-end designer kitchens, and to most, the cost of buying one was prohibitive. ...