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Jon Dart

  • How to get the best from your stainless steel cookware

    How to get the best from your stainless steel cookware

    Stainless steel is one of the most popular materials used for cookware and for good reason. It is strong, durable, resistant to rust and looks great with its polished or brushed finish. Here are some top tips to get the best from your stainless steel cookware including how to remove rainbow staining and what to do if your handles get too hot!

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  • Stoven Non Stick Bakeware

    Stoven Non-Stick Bakeware

    Welcome to Stoven bakeware, a brand new range of heavy duty, professional quality non-stick bakeware that's been created in collaboration with, and exclusive to, Harts of Stur. Perfect for novice bakers and confident cooks alike, the Stoven bakeware range is the ideal choice if you want reliable and affordable bakeware that doesn't sacrifice performance and quality.

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  • KitchenAid Artisan K400 Blender Cocktail and Mocktail Recipes

    KitchenAid Artisan K400 Blender Cocktail and Mocktail Recipes

    Designed for the perfect taste, the KitchenAid Artisan K400 Blender easily blends even the toughest of ingredients for the smoothest of results. It is also perfect for creating delicious and decadent cocktails and mocktails. Here are five recipes for tasty tipples - both alcoholic and non-alcoholic.

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  • How to set up an Out of Stock notification

    How to set up an Out of Stock notification on our website

    We understand it can be frustrating when there is a product on our website that's out of stock. Did you know that instead of contacting our customer services team there is a quick and easy-to-set-up alert that automatically notifies you when that product is back in stock. Read this blog to learn how to set up this out of stock notification on our website.

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  • Hot Cross Bun Bread and Butter Pudding

    Hot Cross Bun Bread and Butter Pudding

    Hot cross buns make an ideal substitute for sliced bread in this delicious family-favourite pudding. The zesty orange flavours in this recipe, from TV chef James Strawbridge, pair perfectly with Cornish clotted cream.

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