Back to Basics - Quiche Lorraine
Welcome to the second edition of Back to Basics with our Harts Coffee Loft manager, Ben. This week's blog focuses on a French Classic - Quiche Lorraine.
In the Community
Back to Basics - The Victoria Sponge
Welcome to a new series of blogs from Harts Coffee Loft manager, Ben. In this series Ben will be going back to basics, bringing you some simple and delicious recipes that are perfect if you are just starting to discover baking and cooking for the first time or rediscovering the joys and simple pleasures of good food cooked well.
Looking back on 2019
2019 was a momentous year for us here at Harts of Stur. This blog takes us back over 2019 to pick out some of the highlights.
Fire up the Barbecue for Summer cooking
The great British summer is one of those occasions that we all look forward to as soon as it looks like the warmer weather is on its way.
Celebrating our 100th Anniversary - Breakfast with Eggs
2019 marks a very special year for us here at Harts Of Stur as we celebrate our centenary. It has been 100 years since Walter Hart, grandfather of our current Managing Director, Philip Hart established his own blacksmith business in Sturminster Newton.
