Recipes | Harts of Stur

  • Hot Cross Bun Bread and Butter Pudding

    Hot Cross Bun Bread and Butter Pudding

    Hot cross buns make an ideal substitute for sliced bread in this delicious family-favourite pudding. The zesty orange flavours in this recipe, from TV chef James Strawbridge, pair perfectly with Cornish clotted cream.

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  • Le Creuset Easter Simnel Cake

    Le Creuset Easter Simnel Cake

    A moist fruitcake baked with a layer of golden marzipan in the centre and finished with a toasted marzipan topping. The Simnel cake dates back to medieval times when traditionally it was baked as a gift for Mothering Sunday and following the rules of lent the cake was kept and not eaten until Easter.

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  • Banana and Meringue Pie

    Banana & Pineapple Meringue Pie

    Discovered in Rio de Janeiro, this is the perfect dessert for a large gathering. Containing tropical fruit and with a super-sweet taste, it captures the colourful flavours of Brazil perfectly.

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  • Chocolate swirl pancake recipe

    Chocolate Swirl Pancakes

    This year Shrove Tuesday falls on Tuesday 25th February. Why not try this tasty twist on the traditional pancake from Le Creuset who use Nutella for their deliciously easy chocolate swirl pancakes!

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