We understand it can be frustrating when there is a product on our website that's out of stock. Did you know that instead of contacting our customer services team there is a quick and easy-to-set-up alert that automatically notifies you when that product is back in stock. Read this blog to learn how to set up this out of stock notification on our website.
Hot cross buns make an ideal substitute for sliced bread in this delicious family-favourite pudding. The zesty orange flavours in this recipe, from TV chef James Strawbridge, pair perfectly with Cornish clotted cream.
A moist fruitcake baked with a layer of golden marzipan in the centre and finished with a toasted marzipan topping. The Simnel cake dates back to medieval times when traditionally it was baked as a gift for Mothering Sunday and following the rules of lent the cake was kept and not eaten until Easter.
Discovered in Rio de Janeiro, this is the perfect dessert for a large gathering. Containing tropical fruit and with a super-sweet taste, it captures the colourful flavours of Brazil perfectly.
This delicious Scandinavian Rye and Caraway Bread Recipe is prefect for making in the Le Creuset Toughened Non-Stick Bakeware 30cm Loaf Tin.
Celebrate 100 years of Le Creuset's French craftsmanship. Discover the legacy of enamelled cast iron cookware, bold design, and timeless kitchen heirlooms.
PFOAs is the term used for a large group of manmade chemicals that make up thousands of products from cookware to packaging to cleaning products.
You will often see special offers on our website for free gifts that state 'offer via redemption'. This blog will explain what this means and ...
