The great British summer is one of those occasions that we all look forward to as soon as it looks like the warmer weather is on its way.
This recipe is so quick easy and a great way of using fresh vegetables from your fridge for a simple and tasty accompaniment to your weekday meals.
Food preparation at home is the key to a successful and delicious recipe. When making a healthy meal it can sometimes be time consuming. Peeling, grating and preparing fresh vegetables and ingredients can not only be a bit messy but also take time to get the results that you are expecting.
Ratatouille is traditionally a Provencal French vegetable stew, named from the term 'touiller' which means, 'stir it up'. A delicious dish made up from fresh vegetables in a smooth roasted pepper and tomato sauce.
The Easter half term is when children will be bouncing around looking for mischief and baking is the perfect messy fun to keep their hands and mind occupied with a delicious sticky reward at the end of their hard work.