Welcome to a new series of blogs from Harts Coffee Loft manager, Ben. In this series Ben will be going back to basics, bringing you some simple and delicious recipes that are perfect if you are just starting to discover baking and cooking for the first time or rediscovering the joys and simple pleasures of good food cooked well.
This French inspired dessert made in the shallow casserole, is a cross between a pie and a tart. Buttery pastry lines the pan with a sweet almond, ginger, fresh fruit filling and a honey glaze. The pastry dough is simply turned over around the edges to enclose most of the filling and finished with a sugar crusting before baking.
A match made in heaven, this simple yet tasty recipe pairs sweet peppermint with meaty lamb chops and is easy to prepare and cook. Inspired by South African BBQ’s serve this recipe alongside our chakalaka coleslaw and pap cakes.
From smoothies to juices and even plant based milks - the Magimix Juice Expert 3 is designed to do it all. Freshly squeezed lemon juice for lemonade is also possible, thanks to this multi-functional, 3 in 1 solution.
This year Shrove Tuesday falls on Tuesday 16th February. Why not try this tasty twist on the traditional pancake from Le Creuset who use Nutella for their deliciously easy chocolate swirl pancakes!
