A moist fruitcake baked with a layer of golden marzipan in the centre and finished with a toasted marzipan topping. The Simnel cake dates back to medieval times when traditionally it was baked as a gift for Mothering Sunday and following the rules of lent the cake was kept and not eaten until Easter.
Discovered in Rio de Janeiro, this is the perfect dessert for a large gathering. Containing tropical fruit and with a super-sweet taste, it captures the colourful flavours of Brazil perfectly.
This delicious Scandinavian Rye and Caraway Bread Recipe is prefect for making in the Le Creuset Toughened Non-Stick Bakeware 30cm Loaf Tin.
The following 15 tasty recipes are all quick and easy to make and show how versatile the Sage Super Q Blender is - from fresh and healthy smoothies and indulgent desserts through to tasty dips, sauces and hearty soups.
Don’t just keep the “yorkies” for roast beef; adding flavours such as fresh herbs and spices to a simple, classic mix opens a whole world of variety in Yorkshire pudding eating. Serve these Rosemary “Yorkies” with roast lamb with a garlic and mint-infused gravy.